Food Hygiene Level 2
Who is the Course For
Nursing and Care Staff.
Course Content
- Recognise legal implications and legislations associated with food hygiene.
- Recognise ways in which your own health and hygiene may pose a risk to others.
- Be aware of safe ways to store, cook and serve food to prevent contamination.
- Understand Hazard Critical Control Point (HACCP) Analysis.
- Food purchase.
- The main food poisoning bacteria.
- In-transit protection of food.
Course Materials
- All those completing the course will be issued with a Certificate.
- A full set of Course Notes will be issued to the Manager of those attending.
Notes
Two Line Training reccommend that more advanced courses are undertaken by chefs.
Course Evaluations
Alison, Kitchen Assistant, July 2016
Enjoyable and very interesting. Trainer very knowledgeable and answered all questions that we asked her.
| Course Content | ★★★★★ | |
| Course Presentation | ★★★★★ | |
| Your Trainer | ★★★★★ | |
| Uesfulness of Course | ★★★★★ | |
| Overall Pace of Course | ★★★★★ | |
| Handouts | ★★★★ | |
| Venue & Facilities | ★★★★★ |
Emma, Cook/Carer, March 2016
Really brilliant, lots of information given.
| Course Content | ★★★★★ | |
| Course Presentation | ★★★★★ | |
| Your Trainer | ★★★★★ | |
| Uesfulness of Course | ★★★★★ | |
| Overall Pace of Course | ★★★★★ | |
| Handouts | ★★★★★ | |
| Venue & Facilities | ★★★★★ |
Lorenza, Carer, March 2016
It help everyone to refresh.
| Course Content | ★★★★★ | Absolutely brilliant. |
| Course Presentation | ★★★★★ | Absolutely brilliant. |
| Your Trainer | ★★★★★ | |
| Uesfulness of Course | ★★★★★ | |
| Overall Pace of Course | ★★★★★ | |
| Handouts | ★★★★★ | |
| Venue & Facilities | ★★★★ |
M L, Carer, March 2016
Very good by trainer, but one member of staff very imature and annoying.
| Course Content | ★★★★★ | |
| Course Presentation | ★★★★★ | |
| Your Trainer | ★★★★★ | |
| Uesfulness of Course | ★★★★★ | |
| Overall Pace of Course | ★★★★★ | |
| Handouts | ||
| Venue & Facilities | ★★★★★ |